TANDOORI SAUCE PASTA SPAGHETTI

 Are you looking for a unique and flavorful pasta dish? Look no further than this recipe for Creamy Tandoori Sauce Pasta Spaghetti! This fusion dish combines the creamy goodness of traditional Italian pasta with the bold flavors of tandoori spices, creating a unique and delicious meal.

TANDOORI SAUCE PASTA SPAGHETTI

Ingredients:

• 1 pound spaghetti
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon turmeric powder
• 1 teaspoon paprika
• 1 teaspoon garam masala
• Salt and pepper, to taste
• 1 cup heavy cream
• 1/2 cup plain yogurt
• 1/2 cup chopped cilantro, plus more for garnish
• 1 pound chicken breast, cut into small pieces

Instructions:

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add chopped onion and garlic, and cook until the onion is translucent and the garlic is fragrant.
3. Add the diced tomatoes, cumin powder, coriander powder, turmeric powder, paprika, garam masala, salt, and pepper. Stir well and let it cook for about 5 minutes.
4. Add the chicken pieces to the skillet and stir well. Cook for about 10 minutes or until the chicken is fully cooked.
5. Add the heavy cream and yogurt to the skillet and stir well. Let the mixture simmer for about 5 minutes.
6. Add the chopped cilantro to the skillet and stir well.
7. Add the cooked spaghetti to the skillet and toss well to coat.
8. Serve the Creamy Tandoori Sauce Pasta Spaghetti hot, garnished with chopped cilantro.

Conclusion:

Creamy Tandoori Sauce Pasta Spaghetti is a delicious fusion dish that combines the best of Italian and Indian cuisines. The creamy sauce, bold spices, and tender chicken make for a flavorful and satisfying meal. This dish is perfect for a family dinner, a special occasion, or a weeknight meal. Give it a try and enjoy a unique and delicious pasta dish!