MUSHROOM PASTA

on

 Mushroom pasta is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner. This recipe is vegetarian-friendly and can be adapted to suit different dietary requirements.

MUSHROOM PASTA

Ingredients:

  • 8 oz of pasta (penne or fusilli)
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 1/2 tsp dried thyme
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 1/4 tsp red pepper flakes (optional)
  • 1/2 cup vegetable broth
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving
  • Fresh parsley, chopped, for garnish

Instructions:

  1. Cook the pasta according to package instructions in a pot of salted boiling water until al dente. Drain and set aside.

  2. Heat the olive oil in a large skillet over medium heat. Add the onion and cook for 3-4 minutes until softened.

  3. Add the garlic and cook for another minute until fragrant.

  4. Add the sliced mushrooms and cook for 5-6 minutes until they have released their liquid and are lightly browned.

  5. Add the dried thyme, oregano, basil, and red pepper flakes (if using), and stir to combine.

  6. Pour in the vegetable broth and heavy cream and stir to combine.

  7. Bring the mixture to a simmer and let it cook for 5-6 minutes until the sauce has thickened slightly.

  8. Season with salt and pepper to taste.

  9. Add the cooked pasta to the skillet and toss to coat in the sauce.

  10. Serve hot, garnished with grated Parmesan cheese and chopped parsley. Enjoy!

This recipe serves 4 people, and leftovers can be stored in the fridge for up to 3 days.

Comments

Post a Comment