TANDOORI BACON

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Tandoori bacon is a fusion dish that combines the smoky flavors of bacon with the aromatic spices of Indian tandoori. This dish is perfect for those who love both cuisines and want to try something new and exciting. Here's how to make tandoori bacon with ingredients:

Ingredients:


  • 1 lb bacon
  • 1/2 cup plain yogurt
  • 1 tbsp tandoori masala
  • 1 tsp paprika
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp garlic powder
  • Salt to taste
  • Fresh cilantro for garnish

Instructions:

  1. Preheat your oven to 400°F (200°C).

  2. In a bowl, mix together yogurt, tandoori masala, paprika, cumin powder, coriander powder, turmeric powder, garlic powder, and salt.

  3. Take the bacon strips and coat them evenly with the tandoori marinade.

  4. Place the bacon strips on a baking sheet lined with parchment paper.

  5. Bake the bacon in the preheated oven for 10-15 minutes, or until the bacon is crispy and slightly charred.

  6. Remove the bacon from the oven and let it cool for a few minutes.

  7. Garnish with fresh cilantro and serve hot.

In conclusion, tandoori bacon is a unique and flavorful fusion dish that combines the smokiness of bacon with the aromatic spices of Indian tandoori. With the right ingredients and a little bit of creativity, you can create a delicious and satisfying dish that will impress your guests and satisfy your taste buds. So, why not give it a try and add some spice to your breakfast or brunch?

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