MASALA PANNER TIKKA PASTA

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 Masala Paneer Tikka Pasta is a delicious fusion dish that combines two popular cuisines - Indian and Italian. This dish is made by marinating paneer cubes in a spicy masala mixture and then baking or grilling them until they are golden brown and slightly charred. The paneer cubes are then tossed with cooked penne pasta and sautéed onions and garlic, resulting in a flavorful and hearty dish that is perfect for lunch or dinner.

This dish is a great way to introduce traditional Indian flavors to a familiar pasta dish. The tikka masala paste and Indian spices add depth and complexity to the pasta, while the paneer adds protein and a satisfying texture. This fusion dish is perfect for those who enjoy experimenting with different cuisines and flavors, and is sure to become a new favorite for fans of both Indian and Italian cuisine.Here's a recipe for Masala Paneer Tikka Pasta:

Ingredients:

MASALA PANNER TIKKA PASTA 

  • 200g paneer, cut into small cubes
  • 1 cup yogurt
  • 2 tablespoons tikka masala paste
  • 1 teaspoon garam masala powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon red chili powder
  • Salt, to taste
  • 1 tablespoon oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups cooked penne pasta
  • Fresh coriander leaves for garnish

Instructions:

  1. In a bowl, mix together the yogurt, tikka masala paste, garam masala powder, turmeric powder, cumin powder, coriander powder, red chili powder and salt.
  2. Add the paneer cubes to the marinade and mix well. Let it marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
  3. Preheat the oven to 200°C.
  4. Thread the paneer cubes onto skewers and place them on a baking sheet. Brush them with oil.
  5. Bake for 10-15 minutes, or until the paneer is golden brown on all sides.
  6. Meanwhile, heat the oil in a pan and sauté the onion and garlic until the onion is translucent.
  7. Add the cooked penne pasta to the pan and mix well with the onion and garlic.
  8. Once the paneer is cooked, remove it from the oven and add it to the pan with the pasta. Mix well.
  9. Garnish with fresh coriander leaves before serving. Enjoy!

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