Chicken Parmesan is a classic Italian dish that is loved by many. This recipe for Indo-Italian Chicken Parmesan puts a fusion twist on the traditional dish, combining the flavors of Italian seasoning with the heat of Indian spices. The result is a flavorful and satisfying meal that is sure to be a hit with your family and friends.
CHICKEN PARMESAN
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon red chili powder
- Salt and pepper, to taste
- 1/4 cup olive oil
- 1 cup marinara sauce
- 1/2 cup grated mozzarella cheese
- Fresh basil leaves, for garnish
Instructions:
- Preheat the oven to 375°F.
- Pound the chicken breasts to an even thickness of about 1/2 inch.
- In a shallow bowl, mix together the flour, Italian seasoning, garlic powder, paprika, red chili powder, salt, and pepper.
- In another shallow bowl, beat the eggs.
- In a third shallow bowl, mix together the breadcrumbs and grated Parmesan cheese.
- Dip each chicken breast into the flour mixture, shaking off any excess.
- Dip the chicken into the beaten eggs, then coat with the breadcrumb mixture.
- Heat the olive oil in a large skillet over medium heat.
- Add the chicken breasts to the skillet and cook for about 3-4 minutes on each side, or until they are golden brown.
- Transfer the chicken breasts to a baking dish.
- Spoon the marinara sauce over the chicken breasts.
- Sprinkle the grated mozzarella cheese over the top of the marinara sauce.
- Bake the chicken in the oven for about 15-20 minutes, or until the cheese is melted and bubbly.
- Remove the chicken from the oven and let it cool for a few minutes.
- Garnish with fresh basil leaves and serve the Indo-Italian Chicken Parmesan hot.
Conclusion:
Indo-Italian Chicken Parmesan is a delicious fusion twist on a classic Italian dish. The combination of Italian seasoning and Indian spices creates a unique and flavorful meal that is sure to impress your family and friends. This dish is easy to make and can be served as a main course for lunch or dinner. Give it a try and enjoy a delicious and satisfying fusion meal!
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