INDIAN WHITE SAUCE PASTA

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Indian White Sauce Pasta is a fusion dish that combines the creamy, comforting goodness of Italian pasta with the spicy and flavorful twist of Indian spices. It's a perfect dish for those who love both Italian and Indian cuisine. Here's how to make it:

INDIAN WHITE SAUCE PASTA

Ingredients:

  • 1 lb pasta (penne, fusilli, or any other shape)
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups milk
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 tbsp ginger, grated
  • 1 tbsp garlic, minced
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • Salt to taste
  • Fresh cilantro, chopped for garnish

Instructions:

  1. Cook the pasta according to the package directions until al dente. Drain the pasta and keep it aside.

  2. In a pan, heat the butter over medium heat.

  3. Add the cumin seeds to the pan and let them splutter.

  4. Add chopped onions, ginger, and garlic to the pan. Cook until the onions are translucent and the vegetables are tender.

  5. Add the chopped tomato to the pan and mix well. Cook for a few minutes until the tomato has softened.

  6. Add the coriander powder, turmeric powder, and red chili powder to the pan. Mix well and cook for a minute until fragrant.

  7. In a separate pan, heat the milk over low heat.

  8. In a small bowl, mix together the all-purpose flour with a little bit of water to make a paste.

  9. Add the flour paste to the pan with the spices and mix well.

  10. Slowly pour the warm milk into the pan, stirring constantly to avoid lumps.

  11. Let the sauce simmer for 5-7 minutes until it thickens to the desired consistency.

  12. Season with salt to taste.

  13. Add the cooked pasta to the pan with the white sauce. Mix well so that the pasta is coated evenly with the sauce.

  14. Let the pasta simmer for a couple of minutes in the sauce so that it absorbs the flavors.

  15. Garnish with fresh cilantro and serve hot.

In conclusion, Indian White Sauce Pasta is a flavorful and comforting fusion dish that combines the best of both Italian and Indian cuisine. With the right ingredients and a little bit of creativity, you can create a unique and delicious pasta dish that will impress your guests and satisfy your taste buds. So, why not give it a try and add a little bit of spice to your next pasta night?

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