INDIAN OLIVE ASCOLANA

Indian Olive Ascolana is a fusion dish that combines the traditional Italian stuffed olive appetizer with Indian spices and flavors. This dish is perfect for those who love both cuisines and want to try something new and exciting. Here's how to make Indian Olive Ascolana with ingredients:

Ingredients:

NDIAN OLIVE ASCOLANA

For the filling:

• 1 cup cooked and mashed potatoes
• 1/2 cup cooked and shredded chicken
• 1/2 cup finely chopped onions
• 1/4 cup chopped cilantro
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• Salt to taste

For the coating:

• 24 large green olives, pitted
• 1/2 cup all-purpose flour
• 1/2 cup bread crumbs
• 1 egg, beaten
• Oil for deep frying

Instructions:

1. In a bowl, mix together mashed potatoes, shredded chicken, chopped onions, chopped cilantro, ginger paste, garlic paste, cumin powder, coriander powder, turmeric powder, red chili powder, and salt until well combined.

2. Stuff each pitted olive with about 1 tablespoon of the filling mixture.

3. In a shallow bowl, whisk together the beaten egg.

4. In a separate bowl, mix together all-purpose flour and bread crumbs.

5. Dip each stuffed olive into the egg mixture, then coat with the flour and bread crumb mixture.

6. Heat oil in a deep frying pan over medium heat.

7. Fry the coated olives in batches until they are golden brown and crispy, about 2-3 minutes per batch.

8. Drain the olives on paper towels to remove any excess oil.

9. Serve hot with your favorite dipping sauce.

In conclusion, Indian Olive Ascolana is a delicious fusion appetizer that combines the traditional Italian stuffed olive with Indian spices and flavors. With the right ingredients and a little bit of creativity, you can create a unique and flavorful dish that will impress your guests and satisfy your taste buds. So, why not give it a try and spice up your next party or gathering?